Pizza News Network broadcasts

This page lists Pizza News Network broadcasts in the game.

Chapter broadcasts

Chapter 1

Image	Captions	Available
	“Pizzeria doesn't have the word pizza in it. Why should you care and who is to blame? The answer may surprise you.”	Day 2
	“In other news: As the four topping festivals approach, patriotic patrons prepare their palates for unparalleled flavor.”	Day 2
	“Finally, food fans flock to flourishing pizzeria promising a perfect pie for any person's palate. Will they beat the top shop, Alicante's? We will have to wait and see.”	Day 2
	“Are You Gonna Eat That? Scientists discover that cheese contains a chemical commonly found in cow stomachs.”	Day 3
	“From our sponsor – Alicante's Pizzeria: Try one of our five-thousand pizza toppings – and tell us which ones are good. We couldn't decide.”	Day 3
	“Is a newscast dedicated to pizza too niche? Our viewers responses are remarkable.”	Day 4
	“In other news: Our topping festivals usher in a new golden age of pizzerias. All month we'll be celebrating the flavors of pizza.”	Day 4
	“Today is 1/2 Day! Expect all non-pizza businesses to be closed as town lines up for their favorite half and half combos.”	Day 4
	“Everyone knows that the dough came first, but what came second? Was it the cheese or the sauce?”	Day 5
	“In other news: Homelessness on the rise as many sell their belongings and dedicate their life to pizza.”	Day 5
	“From our sponsor – Claire's Chairs: Providing premium bun support since 2004.”	Day 5
	“Archaeologists discover that pizza may predate written language.”	Day 6
	“In other news: Standing in line at the topping festivals is becoming the hot new exercise craze.”	Day 6
	“From our sponsor – Jable's Tables: People can't eat if they don't have a seat.”	Day 6
	“Did Marco Polo navigate the globe in search of a better pizza? Many historians are begging to think so.”	Day 7
	“Expect sun through tomorrow and showers for the rest of the week. In short: go buy pie before the skies cry.”	Day 7
	“From our sponsors – Owen's Oven Repair: We didn't invent fire but we've been keeping it in its place since 2008.”	Day 7
	“Is pizza the perfect food? Studies say yes.”	Day 8
	“From our sponsor Alicante's Pizzeria: MSG free since 2003.”	Day 8
	The critic's review is based on how well the pizza they ordered was made. “Our studio's pizza critic visited the town's new pizzeria. This is what he has to say: I cannot describe their pizza. Disastrous service. I wasn't even helped. I will describe this pizza. Jarring. Smells of skunk and tastes of hedge clippings. Absolutely ghastly. I give it a 1/5. I will describe this pizza. Unbalanced. The taste dies almost instantly. Lifeless. I give it a 2/5. I will describe this pizza. Very mild in flavor. The aroma gives off a hint of sweat, and smoke. I give it a 3/5. I will describe this pizza. Satisfying . Even ratio of cheese and sauce. Fresh. I give it a 4/5. I will describe this pizza. Overwhelming aromatic note of spice. Slight smoky flavor is consistent, yet intense. I give it a 5/5.”	Serve the Food Critic
	“Today is the Sausage Festival! Call in sick and stake your claim in line for those sausage pizzas.”	Day 9, day of the Sausage Festival
	“In other news: Pizza philosophers have long debated about the magic ratio. Does it exist, and if so, can there be toppings?”	Day 9
	“From our sponsor – Luke's Locks: Not having a lock is like giving you stuff away for free. Either way, give us a call at Luke's Locks!”	Day 9
	The customer's review is based on how well the pizza they ordered was made. Not all possible responses are listed below. “The new pizza shop has been open for a few weeks. We have a local review: Save yourself a trip and replicate the taste of the pizza at home by spreading ketchup on stale bread. 1/5. My friend recommended this place to me. We're not friends anymore.. 2/5. My pizza was definitely at the top of mediocre pizza. 3/5. So I was having a bad day because of my alarm didn't go off and I missed my breakfast. Fortunately, I packed a lunch. 4/5. Za so mmm. Zawesome. 5/5.”	Day 10
	“In other news: Pizza popularity among homeless booms when a mysterious hobo constructs a shelter out of pizza boxes and those little pizza tables.”	Day 10
	“From our sponsor – Claire's Chairs: Try our seats and relax your feets.”	Day 10
	“Za is now in the dictionary, but one company's pizza catastrophe may redefine failure.”	Day 13
	“Are You Gonna Eat That? New study suggests that certain pizza topping combinations may provide potential health benefits.”	Day 13
	“From our sponsor – Luke's Locks: Are you tired of people walking into your place of business when you aren't there? Call for a free demo today.”	Day 13
	The critic's review is based on how well the pizza they ordered was made. “Our studio's pizza critic returned to the new pizza shop. This is what he has to say: I cannot describe their pizza. Dreadful service. I wasn't even helped. I will describe this pizza. Gaudy. Smells of grandmother's soap and tastes of cardboard. Absolutely appalling. I give it a 1/5. I will describe this pizza. Unstable. Sauce taste is masked completely. Insensible. I give it a 2/5. I will describe this pizza. Very light in flavor. The aroma gives off a hint of musk, and soot. I give it a 3/5. I will describe this pizza. Satisfactory . Stable ratio of cheese and sauce. Crisp. I give it a 4/5. I will describe this pizza. Astounding aromatic note of pepper. Robust sauce flavor is consistent, yet intense. I give it a 5/5.”	Serve the Food Critic a second time
	“Entire town turns out for last week's Sausage Festival, but many go home hungry. Learn how to claim your pie at the Mushroom Festival today!”	Day 14, day of the Mushroom Festival
	“From our sponsor – Jeffy's Speedy Ovens: Want your pizza in a jiffy? Buy yourself a Jeffy!”	Day 14
	“Mathematicians' postulate that a pizza recipe may be hidden within the value of π.”	Day 15
	“Pizzeria runs of mushrooms during the Mushroom Festival. Mushroom stocks skyrocket; Pizza prices plummet.”	Day 15, a day after the Mushroom Festival
	“Local man found covered in mushrooms after a wild Mushroom Festival.”	Day 15
	“From our sponsor Luke's Locks: Nine out of ten burglars agree – locks are bad for their business and good for yours. Call today.”	Day 15
	“Headline: Homeless man feeds pizza to bears. The zookeeper kicked the man out of the zoo, but did not confiscate the pizza. Transient delivers pizza to bear sanctuary. Zookeepers execute emergency rescue of the man but dare not take dinner from bears.”	Day 16
	“From our sponsor – Alicante's Pizzeria: Now 100% Noid free.”	Day 16
	“Are You Gonna Eat That? New pill promises all the flavor of a pizza but in pill form.”	Day 17
	“In other news: Forensic scientists now believe that the Great Chicago Fire may have been started by faulty pizza ovens. How flammable is your pizzeria?”	Day 17
	“From our sponsor – Alicante's Pizzeria: We guarantee delivery in 30 minutes or your pizza isn't coming.”	Day 17
	“Today's weather is warm and sunny – perfect for camping out for the “O” Festival.”	Day 19, before the "O" Festival
	“This just in: Bears missing from local zoo. Nothing left but some half eaten pizza crust. Police are baffled.”	Day 19
	“Get your pies during sunny skies. Expect showers later in the week!”	Day 19
	“Is mozzarella the optimal choice for pizza cheeses? Some experts are not so sure.”	Day 20
	“In other news: Can man live on pizza alone? Hear what nutritionists have to say after a word from our sponsors.”	Day 20
	“Crime Watch: Local man uses fork to eat pizza.”	Day 20
	“Hot topic of the week? People who don't like pizza and those who love them anyway.”	Day 21
	“In other news: Chicago style or New York? Tonight, we let a bear decide.”	Day 21
	“From our sponsor – Jeffy's Speedy Ovens: Now offering the Brick Blaster Mark VII. Pizza this fast used to only be fairy tales.”	Day 21

Chapter 2

Image	Captions	Available
	“Alicante's Yard Sale: Bargain prices on used ingredients, barely washed utensils, and as-is pies. Everything must go–so I can mow my lawn.”	Day 22, pre-Chapter 2
	“In other news: Pizzachusetts Institute of Tasteology is rated the most delicious university in the nation!”	Day 22, pre-Chapter 2
	“Finally, shadow societies are shaping the face of your pizza! Who are they and what are their orders?”	Day 22, pre-Chapter 2
	“Tonight on BRICKFIRE: The Stewards of Sacred Ingredients. Eccentric cult or savvy supply consortiom cornering the market?”	Day 26
	“In other news: Deep Dish Gang has been threatening supplies, but the Stewards of Sacred Ingredients will not be intimidated. The sauce must flow!”	Day 26
	“Finally, archaeology students from Notre Dough unearth the tomb of Pizzian pharaoh, Peppertiti.”	Day 26
	“Tonight on BRICKFIRE: Mushrooms. Has decay ever tasted so savory?”	Day 29
	“From our sponsor - Mystic Pizza Predictions: We decide your destiny in 30 minutes or your future is free!”	Day 29
	“Pay homage to the king of herbs and grace your taste buds with royal flavor this Saturday at Basil Festival.”	Day 33
	“In other news: Scientists discover startling link between depression and insufficient pizza consumption.”	Day 33
	“Finally, P.I.T. Professor posits that Peppertiti's passing is possibly because of a lack of pizza.”	Day 33
	“This one Pizza ingredient will lower your risk of heart disease, type 2 diabetes, obesity, and some forms of cancer.”	Day 34
	“Tonight on BRICKFIRE: Pineapples! Are they sogging up your pizza or are they a slice of a sweet sunshine in your mouth!?”	Day 34
	“From our sponsor - Give your oven some lovin' with a free upgrade estimate from Owen's Ovens.”	Day 34
	“The best app you've never asked for, or a waste of your phone's memory? Today on PNN, we talk about this week's hot new app: Pizzapedia.”	Day 37
	“Pull your pens out of your pineapples and mark your calendars – Pineapple Fest is this Saturday!”	Day 40, a day before the Pineapple Festival
	“Tonight on BRICKFIRE: Olives. From pizza toppings to fuel source, what else can olives do?”	Day 40
	“In other news: “Za Wars Episode V: The Employees Slice Back” beats all box office records.”	Day 40
	“Dough prices on the rise despite possibility of cheese slippage.”	Day 41
	“Tonight on BRICKFIRE: Bell peppers. One color in the pepper spectrum outshines the rest, but which is right for you?”	Day 41
	“In other news: United Nations vow to fight hunger by delivering pizza to impoverished nations.”	Day 41
	“The wait is over, Wheat Fest brings whole grain goodness to the gluten tolerant this Saturday!”	Day 47, a day before the Wheat Festival
	“Tonight on BRICKFIRE: Onions. From bad breath to tears, the things we do for the onions we love.”	Day 47
	“In other news: Experts struggle to decipher the recipredictions of the saucesayer scrolls.”	Day 47
	“This just in: Peppertiti missing! Could it be an ancient curse foretold by the Saucesayers?”	Day 49
	“In other news: Local pizzeria joins trendy pizzeria review site: Pie Chart! Songs are sung and pies are flung. It's looking like we have a new number one.”	Day 49
	“New study reveals that this pizza topping could kill your pet!”	Day 50
	“Tonight on BRICKFIRE: Canadian bacon, ham, and the difference that could change your life.”	Day 50
	“In other news: Pizzachusetts Institute of Tasteology provides scholarships for our returning doughboys.”	Day 50
	“Loosen your belts and prepare to pig out at Pork Fest this Saturday!”	Day 54, a day before the Pork Festival
	“In other news: There's a fifty percent chance of showers this weekend, and 50% off your second slice at participating pizzerias.”	Day 54
	“Finally, archaeologists exploring the ancient kitchens of Toppingkhamun discover scrolls of the saucesayers.”	Day 54
	“PIT narrowly defeats Notre Dough in a heated fourth quarter comeback—highlights at eleven!”	Day 57
	“Tonight on BRICKFIRE: Are anchovies meat, and should you expect them on a meat-lovers pie?”	Day 57
	“From our sponsor - Billy's Bug Begone: We bug the bugs so the bugs don't bug you!”	Day 57
	“Swim on over for the tiny fish with the big flavor at Anchovy Fest this Saturday!”	Day 61, a day before the Anchovy Fest
	“In other news: Breakthrough in cheesemaking could lead to new insulated cheese that won't burn the roof of your mouth.”	Day 61
	“From our sponsor – Pie Chart: Plot, graph, and review your pizza experience!”	Day 61
	“Be sure to stay tuned as we sit down with an interview with ZaZoom CEO Rufus Goldworthy, who, after years of being homeless, is fresh off the heels of his new app's overnight success!”	Day 68, invest in Rufus Goldworthy's ZaZoom app idea
	“In conclusion: As strangely as she had vanished, Peppertiti returns spattered in sauce!”	Day 70, pass Peppertiti's trial
	“What other mysteries does the past hold for pizza, and for that matter, what does the future hold? I suppose we will find out soon.”	Day 70

Chapter 3

Image	Captions	Available
	“With the return of the deity of deliciousness, the saucesayers have disappeared back into the shadows once again.”	Day 72, pre-Chapter 3
	“Coming up: from secret society HQ, to being the next site for the International Pizza Convention. How does one land lot have so much history?”	Day 72, pre-Chapter 3
	“PizzaCon, the world's largest tradeshow centered around making and selling flatbread products, will be rolling into town this month! With an influx of patrons rushing into town to get tickets and hotels in advance for the event, locals pizzerias should expect business to boom! Get your PizzaCon badge today!”	Day 73
	“After a highly successful trial run in metropolitan areas across the country, ZaZoom is finally arriving in our city! Select locations have already received the company's famous pizza warmers. Be sure to download the app on your MyPad today!”	Day 74, a day after a ZaZoom employee gives you the Pizza Warmer
	“From our sponsor - Pie Chart: Helping you chart your course to the perfect pie.”	Day 74
	“PizzaCon is just around the corner. If you're a highly rated pizzeria in town, expect to see an invitation to Pizzapalooza, the famous pizza-making competition!”	Day 75, the day you enter PizzaCon
	“Dr. Keh, the winner of Pizzapalooza for five straight years, will be participating yet again. Shall we expect to see a different result this year?”	Day 75
	“If you plan to attend PizzaCon, don't forget to download Order Up to see where your favorite pizzeria stacks up against the rest!”	Day 76
	“The five-star restaurant 'Ambrosia', owned by Dr. Michael Keh, currently sits at first and is favored to win this year's competition.”	Day 76
	“Tonight on BRICKFIRE: has humanity gone too far? We discuss the mischievous AI who has been prank-calling parlors across the nation.”	Day 76
	“A recent study asks a burning question: does your skin turn pink when you eat too much shrimp? The results are inconclusive.”	Day 77, one day before Shrimp becomes available
	“Sales for the rich-tasting sea nuggets have skyrocketed. But please refrain from eating too many to avoid tummy aches!”	Day 77, one day before Shrimp becomes available
	“Shrimp on pizza, popularized by Dr. Keh's "Summer Specials" menu, has become a hit at local pizzerias. As a result, we have seen parlors like [Player's Restaurant Name] gaining traction in the PizzaPalooza race. You're all krilling it out there!”	Day 78, the day Shrimp becomes available
	“We interviewed a nutritionist about the benefits of putting corn and chicken on pizza. He stated, "The results would be... poultry." Nonetheless, PNN understands the importance of and promotes a healthy lifestyle. Be sure to try healthier toppings on your pizza today!”	Day 82, the day Corn and Chicken become available
	“Local pizzerias have put a new twist on "giving you the bird." Chicken breasts have touched down, just in time for PizzaCon! Today's featured parlor, [Player's Restaurant Name], is one of the first to have this tasty meat available as a topping. Be sure to check them out!”	Day 84
	“A healthy protein pizza made by local pizzeria is now trending on social media after being shared by a famous athlete. If you haven't tried it yet, you are missing out on its wonderful nutritional values!”	Give the famous athlete his order
	“PizzaCon is just days away, but locals have a chance to get an early glimpse at a potential PizzaPalooza matchup. Will Dr. Michael Keh, who has been No. 1 on OrderUp for a record 24 weeks, finally fall to the up-and-coming [Player's Restaurant Name]? Tune in later today to find out!”	Day 89, day of the Cook-Off
	“[Player's Restaurant Name] has tied with Dr. Keh, a historic result last seen during the State Street Block Party Cook-Off of 1924! Neither Keh nor the scrappy pizzeria would comment on the decision, though the latter has jumped to No.2 on OrderUp!”	Day 90, a day after the Cook-Off
	“The opening day of PizzaCon will feature a selection of celebrity panelists, such as ZaZoom CEO Rufus Goldworthy and internet star Kimmy Slice.”	Day 92, a day before PizzaCon
	“Don't forget to vote for your favorite restaurants on OrderUp! The top two finalists will face off in the PizzaPalooza competition!”	Day 92, a day before PizzaCon
	“Pizzerias across the world are bidding for SpacePie's mission to deliver the first pizza to Mars. However pizza purists are concerned about that lack of gravity will negatively affect taste.”	Day 94
	“The finalists for the PizzaCon International PizzaPalooza have been confirmed! Dr. Keh's 'Ambrosia' sits comfortably in first place on OrderUp. He will face [Player's Restaurant Name] in the world's tastiest showdown this weekend! Best of luck to you both!”	Day 95, a day before PizzaPalooza
	“"Ambrosia" has closed its doors. Dr. Michael Keh announced that he is dedicating the rest of his life to finding the "perfect flavor." In other news, pizza lovers are coming in droves to visit [Player's Restaurant Name], which has reached No.1 on OrderUp. Is it a new and improved recipe, or do people just love a classic?”	Day 97, a day after PizzaPalooza, win PizzaPalooza

Chapter 4

Image	Captions	Available
	“As the winner of the Platinum Pie award, [Player's Restaurant Name] becomes THE hottest pizzeria. Customers are waiting in long lines to taste PizzaCon's best pizza.”	Day 99, pre-Chapter 4
	“In other news, the City Council is eagerly looking for a new landowner for the plot that held PizzaCon. Who will be the one?”	Day 99, pre-Chapter 4
	“Today's sponsor, Dr. Price: Get ready for a whole new world of possibilities with me, Dr. Price!”	Day 100
	“The City Council just announced that the land across from [Player's Restaurant Name] has a new owner. No information about the buyer has been disclosed as of yet, but we know that the construction began earlier this morning.”	Day 101
	“Our special guest today is Dr. Price. Welcome!”	Day 102
	“Howdy, y'all! It's me, Dr. Price, and do I have something special to show you today! Does your oven keep breaking down at the worst times? Is it costing you loads of money on repairs? Well, no more! With my handy-dandy Max Strength Oven Repair Glue all you need is one little squirt and that crack, snap, or break will be fixed up permanently! It's only 5 Pizza Funds. Call today and get two tubes for the price of one! Now that's a Price you can't beat! Terms and conditions apply. Please keep away from children and pets. Actual effects may vary based on environmental factors. The final interpretation of the product belongs to Dr. Price.”	Day 102
	“Although it has only been two days, the construction of the new building is almost DONE. Nobody knows how on earth this happened. Some people claim they saw robots on the site, which could be the reason for this miraculous construction speed.”	Day 103
	“It's a bull market for pizza chains! After its recent listing on the Dough Jones, the new rising pizzeria Big Data Pizza has relocated its headquarters to our city.”	Day 104
	“What is Big Data Pizza, and is it time to invest your money on it? Find out more, today at 12.”	Day 104
	“Meet the CEO of the rising BDP, Ms. Angelica Béchamel. An entrepreneur with master's degrees in Statistics and Pieology.”	Day 104
	“Do you want your shop to be the cleanest around? We have the doctor right here!”	Day 105
	“You ever think about how much dirt and grime collects on your MYPAD? Any normal cleaner won't be able to cut it if you want to pass inspection. But don't fear because I am here with my newest product: the Mean, Green, Cleaning Machine. An all-natural and super effective way to clean your MYPAD so well that it shines for days! It's only 5 Pizza Funds. Call now for an extra bottle to be added to your purchase! Now that's a Price you can't beat! Terms and conditions apply. Immediately wash hands after use. Actual effects may vary based on environmental factors. The final interpretation of the product belongs to Dr. Price.”	Day 105
	“A concert? An amusement park ride? Believe it or not, these people have lined up for a slice of pizza! Customers spilled into the street while waiting for the opening of Big Data Pizza's new pizzeria, forcing the city to send traffic enforcers to the scene.”	Day 106
	“CEO of Big Data Pizza, successful businesswoman, sharp dresser! All these things, and more, describe the amazing Angelica Béchamel, but how did she get to be where she is today? Tune in soon to hear about her awe-inspiring life!”	Day 106
	“The meteoric rise of Big Data Pizza continues as the chain broke the record for pizza sales in one day. When asked for a comment, CEO Angelica Béchamel credited her recent success to "efficient food preparation" and "loyal customers." "We know what makes people happy: delicious, high-quality food cooked up quickly. And we love making our customers happy," Ms. Béchamel said.”	Day 107, a day after BDP is open
	“Now, a word from our sponsors: We've heard of Billy Ways and ShamWoah! but none of them can hold a candle to Dr. Price! The doctor is in with all the best deals, so don't miss the specials, only on PNN!”	Day 107
	“People are gar-licking their chops as Big Data Pizza shops around the nation continue to add garlic to their menus! In other news, a recent poll shows that 60% of our viewers experienced a bad first date within the last month.”	Day 108, a few days after BDP is open
	“When your business is in a jam, you know he's your man: The Dr. Price Show! Only on PNN!”	Day 109
	“More about the trending CEO Angelica Béchamel: The daughter of a pizza maker, she inherited her family's pizza shop while attending college and from there began her pizza making career. Her local shop was doing better and better until she met her first rival. Dr. Keh. Soon after Dr. Keh opened his store across the street, Ms. Béchamel began losing customers and eventually had to shut down. Tune in soon to hear all about her awe-inspiring life!”	Day 110
	“Mmm... Something smells good near [Player's Restaurant Name]. That's right, it's garlic! And they've done more than just put it on the stove. They've put it on the pizza!”	Day 111
	“In local news, Giovanni's Pizzeria & Deli is shutting its doors. This marks the latest in a string of unusual restaurant closures this week. The pizzeria's owner, Mr. Giovanni DeLuca, was not available for any further comments on the matter.”	Day 111
	“In response to viewer feedback, we invited Dr. Price back again to our studio!”	Day 112
	“Hi everyone, missed you all! Studies have shown that today's tap water is contaminated with all sorts of things! And Dr. Price is here with the answer! Mountain Rain! It's an all-natural mineral water that will keep your plants healthy and strong. Heck, I might even give it a sip myself! It's only 5 Pizza Funds. Buy a full case now and I'll throw in a watering can with my face on it! Now that's a Price you can't beat! Terms and conditions apply. Warning: Not for human consumption! The final interpretation of the product belongs to Dr. Price.”	Day 112
	“Pizza Bros has ceased all operations and closed their shop, bringing the number of pizzerias shut down in just over a week up to 6. The World Pizza Association announced that it will be looking into the wave of recent restaurant closures in our city. This morning's broadcast is brought to you by our new sponsor – Big Data Pizza: The Solution to Hunger! For more unique and delicious pizzas, visit our website at bigdatapizza.com!”	Day 113
	“Have you seen a metal man wandering around town? Chances are you ran into MegaByte, Big Data Pizza's fun-loving robot! MegaByte has gone viral after BDP announced a 50% discount off one pizza to fans who post selfies with the lovable automaton.”	Day 114, after first encounter with Megabyte
	“Do you have a broken oven? Pest problem? Or simply want to just improve your overall business? Then don't miss our amazing "Dr. Price Specials," only on PNN!”	Day 116
	“Pizza-powered cars: A wild fad destined to crash and burn, or an open road of possibilities? Meet the man behind the wheel as we interview the CEO of Peel, Elliot St. Claire. Tonight at 10.”	Day 118, after first meeting with Elliot St. Claire
	“The story of Angelica Béchamel continues. Nobody knows what happened to Angelica after her shop closed. Years later, she returned to pizza industry with Big Data Pizza. Experts point out that Ms. Béchamel's new business strategy is a dramatic change from how she managed her first shop. This begs the question: what happened to her?”	Day 120
	“This morning's broadcast is brought to you by our sponsor – Big Data Pizza: All new sliced tomato pizza! Tomatoes: the main ingredient for pizza's most popular sauce... And soon, its most popular topping? A shocking result showed sliced tomatoes placed 2nd in our viewer poll for favorite toppings, just behind garlic. Way to go, tomato! You can never have enough tomatoes on your pizza! That's a rule that [Player's Restaurant Name] understands as they've just added even more with their new topping, sliced tomatoes! Come on down and eat tomatoes to your heart's content!”	Day 121, obtain Sliced Tomato
	“Today we're joined by our old friend Dr. Price!”	Day 122
	“Do you have a creepy crawler problem? Is your exterminator just not doing the trick? No need to worry, Dr. Price has your back! With my Super Potent Bugs-Be-Gone Spray nothing will ever BUG you again! Just a few sprays and you'll never see anything crawling on you floor ever again! It's only 5 Pizza Funds. If you call right now, you can get three cans for the price of two! Now that's a Price you can't beat! Terms and conditions apply. Please contact experts for proper usage. Actual effects may vary based on environmental factors. The final interpretation of the product belongs to Dr. Price.”	Day 122
	“Big Data Pizza CEO, Angelica Béchamel, congratulated Elliot St. Claire today on the “successful launch” of Peel's new line of Mozza cars. Her comments come amid reports that BDP is looking to acquire Pie, the company behind the popular reviews site and mobile app “Pie Chart.””	Day 123
	“Once again, Big Data Pizza is making headlines as the company purchased over 5000 farms across the country today! “We're kicking off the ‘Eat Smart' campaign,” CEO Angelica Béchamel said. “Our customers are gonna love our new, organic toppings!””	Day 124, the day the Farmer offers you Jalapenos
	“This morning's broadcast is brought to you by the new organic Mapo Tofu pizza! Only at Big Data Pizza: Eat smart, be smart! For more unique and delicious pizzas, visit our website at bigdatapizza.com!”	Day 124, the day the Farmer offers you Jalapenos
	“BREAKING NEWS: The World Pizza Association has launched a formal investigation into the CEO of Big Data Pizza, Angelica Béchamel, for improper use of data collection. Big Data Pizza's current statement on the matter is “We are doing an internal investigation, but currently see no evidence to back up these heinous allegations.””	Day 124
	“This morning's broadcast is brought to you by Big Data Pizza. Try the Carbonator today, we know you'll love it! For more unique and delicious pizzas, visit our website at bigdatapizza.com!”	Day 124
	“How did Dr. Price get his name? Well, it's because he's got the right treatment for your business struggles at a price that no one can beat! Don't miss his specials, only on PNN!”	Day 127
	“Things are really heating up at [Player's Restaurant Name]! They've really spiced things up with their newest topping, Jalapenos! Come down if you think you can handle the heat!”	Day 127, a day after obtaining Jalapeno
	“Are you looking to add a little spice to your life? Then look no further than BDP! Jalapenos are flying off the shelves, so get them while they're hot! And trust us, they're always hot!”	A day after obtaining Jalapeno
	“Greetings, Dr. Price. What do you have for us today?”	Day 129
	“Greetings! Recent reports show that robberies are up to almost 60%, but don't be scared because Dr. Price is here to save the day! With my Master Deadlock 3000 Security System, robbers will be too scared to even get near your doors! Guaranteed to keep you and your property safer than a bug in a rug! It's only 5 Pizza Funds. Call now for a free installation. Now that's a Price you can't beat! Terms and conditions apply. Multiple purchases necessary for full set. Actual effects may vary based on door style. The final interpretation of the product belongs to Dr. Price.”	Day 129
	“Elliot St. Claire has done it again with Mozza Car, the self-driving pizza delivery car. What could have easily burned out has become a flavorful success! When interviewed, he said he was inspired by the owner of [Player's Restaurant Name]. With Mozza Car being such a success St. Claire also announced that he will be moving on to the next project, but hasn't decided which one.”	Day 130
	“Tonight on BRICKFIRE: Should your restaurant have one? Our nation's top pizza scientists debate on what makes a “House Special” so special. In other news, it looks like they are really mixing things up at [Player's Restaurant Name]! Come on down to try a never-before-seen pizza, only available here!”	Day 131, 2 days after unlocking the House Special
	“Local pizza shop owners are struggling to make ends meet as the prices of pizza toppings continue to skyrocket. The WPA has filed a lawsuit against Big Data Pizza, alleging the company recently purchased farms to price gouge pizza ingredients. “We can't force people to use our ingredients. Pizza tastes great with everything!” Angelica Béchamel responded. “It's impossible to monopolize it.””	Day 134, a day before the Price Hike
	“The 11th Circuit Court of Appetite has ruled against the WPA this morning stating that Big Data Pizza has not illegally reduced competition. BDP was denounced by the WPA after today's ruling, which is expected to be taken to the Supreme Pizza Court.”	Day 135
	“We noticed that recently the ingredient costs are fluctuating abnormally so we produced a new segment, “Saving Dough Tips,” to inform ovenists how to save on funds. As for today, we noticed that the classic meat toppings are the ones being impacted the most, so save those meats for later use.”	Day 135, first Price Hike
	“Today's “Saving Dough Tips”: More meat is being affected. In fact, you should not use any meat, or you will regret it. For clarification, seafood is also considered meat.”	Day 136, second Price Hike
	“Today's “Saving Dough Tips”: We are happy to inform our viewers, meat prices have returned to normal again. However, all other toppings prices are out of control. Please be aware.”	Day 137, third Price Hike
	“Today's “Saving Dough Tips”: This might be a coincidence, but the price of every single green ingredient skyrocketed today, just like the stock market. Expert suggest using something red to “hedge” against the risk if you understand what that means.”	Day 138, fourth Price Hike
	“Today's “Saving dough Tips”: We regret to inform all ovenists that prices have increased for ALL ingredients today. Any alternative means to get ingredients are strongly recommended.”	Day 139, fifth Price Hike
	“Sadly, our segment detailing the life of restaurateur Angelica Béchamel has been canceled. Instead, we will be going back to our regularly scheduled news. For all those concerned ovenists out there, today is looking like a good day for sales as the prices for ingredients seem to be back to normal. This sudden shift comes along with rumors that something odd is happening with Big Data Pizza's production.”	Day 140, choose to expose Béchamel
	“Worried for Big Data Pizza? Don't be! CEO, Angelica Béchamel, made a statement today to calm all fears of their slowed production. “Everything is under control,” Ms. Béchamel said, “we are just making changes within our staff, and have slowed production so that we may focus on this important decision.””	Day 141
	“This morning's broadcast is brought to you by the new organic Mapo Tofu pizza! Only at Big Data Pizza: Eat smart, be smart!”	Day 141
	“BREAKING NEWS: A WPA spy has gotten Ms. Béchamel, CEO of BDP, fired for corrupt trade strategies. A BDP's data leak revealed that she stole pizzeria's recipes to run them out of business. The whistleblower has asked to remain anonymous, but was quoted as saying they were “happy to serve” the general public. “I lost sight of what was important,” the former CEO said during a press conference. “But I promise to work towards doing right by those I hurt.” The Supreme Pizza Court has ruled that Big Data Pizza must also turn over all data collected through Ms. Béchamel's data mining strategies, marking the end of a landmark case. This morning's broadcast is brought to you by Big Da–I mean, we'll be right back after this commercial break!”	Day 142, choose to expose Béchamel
	“The Dough Jones was sent into a tizzy this morning as Big Data Pizza shares continue to plummet! Stockholders have been panic-selling after news broke out that Montanara Holdings will pull its investments out of the controversial restaurant group.”	143, a day after Béchamel's last encounter
	“Peel's First attempt into space has gone up in flames. The shuttle, dubbed “Cornicione I”, exploded only minutes after take-off. Although the disastrous launch was widely viewed online, the rocket was thankfully unmanned, and no one was hurt.”	Invest in the rocket
	“Peel CEO Elliot St. Claire made a splash on his latest social media post featuring a PizzaToken flying into space and the words "TO THE MOON!!!" The volatile cryptocurrency has surged up to 0.47 Pizza Funds this morning, a 66% increase since St.Claire made his post!”	Invest in PizzaTokens
	“BREAKING: ZaZoom CEO Rufus Goldworthy just annouced the launch of BakedIn, a revolutionary social network to connect pizza professionals. Will it be as helpful as advertised? PNN News will keep you updated as the story develops.”	Finish Chapter 4
	“A new study has revealed that ovenists on BakedIn are considerably more successful than ovenists who aren't. We here at PNN News agree with the findings, so make sure to get the app if you want to grow your network!”	Finish Chapter 4

Chapter 5

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	“It's official, folks: Big Data Pizza is leaving town, and Ovenists are scrambling to fill in the gap left by the once popular pizza chain. Who will lead the pizza industry now?”	Pre-Chapter 5
	“There have been reports about a strange glow inside the old Big Data Pizza building. If you have any information regarding this anomaly, please call in at 1-800-PNN-HOTLINE.”	Pre-Chapter 5, second day of Chapter 5
	“In other news, Alicante is passionately promoting his pizza booth to prove he's worthy of the Master Ovenist title. Will he keep up with the rising shops or burn under pressure amid the saucy mess of the pizza industry?”	Pre-Chapter 5, second day of Chapter 5
	“Our PNN pizza critic informs us Master Ovenist Alicante has exceeded all expectations with his pizza booth. A strong addition to the already competitive pizza field.”	Third day of Chapter 5
	“No update on the mysterious light inside the Big Data Pizza building, but the network would like to clarify the PNN hotline is NOT an emergency number to order pizzas. Thank you.”	Third day of Chapter 5
	“Breaking news! In a single night, the offices formerly belonging to Big Data Pizza have been transformed into a magnificent new building! It is called the "ZArena."”	Fourth day of Chapter 5
	“The ZArena has officially opened its doors! PNN can confirm the building will serve as an arena where the city's leading Ovenists will compete for a grand prize!”	The next day after ZArena is built
	“Today is the day, folks! Alicante, Dr. Keh, Cicero, and the Ovenist from [Player's Restaurant Name] are set to enter the ZArena! We will keep you updated on the biggest pizza story in decades!”	Accept Octavia Bell's invitation
	“The ZArena competition has finally begun! It looks like our competitors have gained a new ingredient: Figs! Visit your favorite pizzeria today to enjoy this yummy new topping!”	Accept Octavia Bell's first challenge
	“All eyes seemed to be focused on Cicero for the competition. Let's wait and see how the daughter of a disgraced Ovenist family and renowned pizza archaeologist fares in the competition.”	Accept Octavia Bell's first challenge
	“For the very first ZArena challenge, the Ovenists have to make 75 fig pizzas! Whoever reaches the goal first wins the first round and will receive an advantage for the next challenge. Keep track of the Ovenists on the ZArena Leaderboard, and tune in to PNN for more updates on the competition!”	Accept Octavia Bell's first challenge
	“It looks like Dr. Keh has settled into his new shop! With the ZArena competition and old Ovenists back in town, things are looking up for the pizza industry!”
	“Fig Challenge Update: Customers are raving about the fig pizzas at [Player's Restaurant Name]! They are starting the competition off strong as they take the lead over Alicante, Dr. Keh, and Cicero.”
	“In other news, the local circus group Cirque de Sauce is gearing up for their next show! Our inside source says it will feature a special pizza tossing performance from Buddy's Bears!”
	“Fig Challenge Update: Alicante's pizza booth is overflowing with customers as they demand fig pizzas! But there seems to be something wrong. He is coming in last on the ZArena Leaderboard with a score of 0. Is this a gardening problem or a strategy to throw his competitors off their game? We'll keep track of his progress as the challenge continues.”
	“Fig Challenge Update: While locals tend to avoid Cicero's family-owned pizzeria, figs have boosted their popularity! No doubt her impressive archaeologist reputation has also attracted customers to the shop.”
	“The ZArena competition is in full swing! All four Ovenists have been working hard to complete the fig pizza challenge. Who will rise to the top? Only time will tell.”
	“This just in: The ZArena has been robbed! The WPA has stepped in to investigate, but if you have any information on what happened, call in at 1-800-PNN-HOTLINE.”	A day after Julius Cheeser's Dough is stolen
	“Julius Cheeser's Dough is still missing with no current leads in the investigation. After clearing their name, the WPA have brought in the Ovenist from [Player's Restaurant Name] to help solve the crime!”	Work together with Nasir
	“The WPA continues their investigation into the ZArena robbery. Sources say they have a lead on who stole Julius Cheeser's Ancient Dough. Stay tuned for updates!”
	“Urgent update on the ZArena robbery: a Deep Dish Gang member has been taken into custody. No charges have been made yet, but PNN will keep you informed as the case unfolds.”	Discover and show Lockpick evidence to Nasir
	“So, it looks like the WPA will continue their investigation. Is this case too much for the local Ovenist detective to solve? That remains to be seen.”	Proof Flash's innocence
	“With Dr. Keh's shady past, the WPA has classified him as a suspect for the ZArena robbery. Could the former Ambrosia owner be the culprit?”
	“Customers have spotted authorities at Alicante's pizza booth. There is no word yet on whether they have found anything at this local favorite shop.”	Get Flash to investigate Alicante
	“Also, don't forget to tune in tonight for our special: "What Your Pizza-Eating Method Says About You," where we explore techniques like folding a slice in half and using a fork and knife to eat your 'za.”
	“Ovenist and archaeologist Cicero is one of WPA's prime suspects in the ZArena investigation. Reports state the local detective is looking into her now.”	Get Flash to investigate Cicero
	“The WPA is at a standstill in the ZArena investigation having looked into numerous leads without a breakthrough. Will the thief get away with this awful crime?”
	“The WPA is moving on with the ZArena investigation after focusing on Cicero as a suspect. It seems they have not found any physical evidence linking her to the crime.”
	“But word on the street is you can now find Artichokes on the menu of local pizzerias! Get a taste of this delectable topping whenever you have the chance!”	Unlock Artichoke
	“Rumor has it, the WPA is no longer looking into Dr. Keh as the ZArena thief. Although sources say they have not ruled him out completely.”
	“Meanwhile, another season of "Ovenists Got Talent" premieres next week! Stay tuned for our rundown on this popular competition where Ovenists show off their greatest topping art and dough skills!”
	“Breaking news! WPA authorities have officially arrested Cicero for the ZArena robbery, but the Dough is still missing. Stay tuned to PNN for the latest updates.”	Show the photo inside Octavia's diary to Nasir
	“The WPA has released Cicero from custody in light of new evidence! Due to the prints found inside the building, detectives have concluded wild bears stole the Dough!”	Defeat Julius Cheeser
	“The local bear trainer is tracking down the group now, but experts say they have likely already eaten the precious Romano artifact.”	Defeat Julius Cheeser
	“With the ZArena officially gone, what will come next to this pizza-loving city?”	Finish Chapter 5

Event broadcasts

Mother's Day (2020)

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	“Local pizzeria owner Allesandro Alicante has not spoken to his mother in years. But today, he's hoping things will change. If you're this man's "momma", we ask that you please contact us here at the station immediately and help us reunite you two for a special Mother's Day!”	Purchase PNN segment for Alicante

Summer Event (2020)

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	“Phew! Break out the umbrellas and the iced tea: a scorching heat wave will bake the city like a pizza in the oven, bringing temperatures into the high 90s! But brave gardeners who can stand the heat are expected to see vegetables like cucumber and eggplant popping up this week, eager to catch some sun!”
	“Having trouble with basil? Don't stop be-leaf-ing! Tune in this week to our gardening series, "Herb Your Enthusiasm", as we cover how to get more green out of your herbs!”
	“In stalk market news: turnip prices faced a cold front, but tomatoes are RED HOT! As chefs around the world prepare for the week-long Pomodoro Festival, a sudden demand for pizza sauce has people paying up to 25% more for the savory fruits!”
	“On "Herb Your Enthusiam", we give two green thumbs up to our special guest, Dr. Lillian Rose! Don't miss this week's most anticipated segment, as the doctor nips rumors in the bud and talks about her secret method of getting plants to grow faster!”

Monster Mash (2020)

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	“If your pizzeria is being haunted, call the Wraith Wranglers. They're ready to tackle any spooky problem, no matter how out of this world it may be!”
	“What started as a séance, blossomed into a romance between a psychic and the ghost of the man who invented Margherita pizza. More on the story at 11!”
	“Tonight, on a special Halloween BRICKFIRE: Is Hawaiian pizza considered a dirty "trick", or a tasty "treat"?”
	“This broadcast is sponsored by Caleb's Cobweb Cleaners: Kicking out the creepy-crawlies since 1969!”

Thankful Hearts (2021, 2022)

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	“The autumn event has just begun which means it's time to show thankfulness to others. Prepare some gifts for your parents, loved ones, friends, or anyone you want to thank. I don't know about you but I will definitely go with pizza.”	Event start
	“Autumn hasn't passed yet, but the event has come to an end. I hope everyone in the town has expressed thankfulness and receieved some as well.”	Event end

Lunar New Year Event (2022)

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	“In Chinese culture, it's traditional to have a big family meal on Lunar New Year's Eve.”	Second real-life day of the event
	“Have you heard of Seollal? It is a Korean Lunar New Year celebration when families gather to share luck for the new year.”	Second real-life day of the event
	“Children love Lunar New Year for two main reasons: no school and red envelopes. More time to play and more money to spend!”	Third real-life day of the event
	“Children often dress in colorful traditional Hanbok to bow to the family elders and wish them a happy new year.”	Third real-life day of the event, play an in-game day
	“People eat dumplings during Lunar New Year because of their gold-ingot shape. They believe eating them will bring good fortune!”	Fourth real-life day of the event, play an in-game day
	“After eating a big New Year's meal, traditional board games like “yut-nori” are played to strengthen the family bond.”	Fourth real-life day of the event, play another in-game day
	“One of the newest Chinese “traditions” is watching CCTV's Lunar New Year Gala!”	Fifth real-life day of the event, play an in-game day
	“We wish everyone a happy Lunar New Year! Or in Korean, “sahae bok mani badeuseyo!“”	Fifth real-life day of the event, play another in-game day

Bonfyre Fest (2022, 2023)

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	“Beach bums from all over the globe will be converging to The Wedge this Saturday for Bonfyre Fest. Grab your board, catch a wave, and have a slice!”	Event start
	“From our sponsor – Are you awfully appalled at all the age-old toppings on your antiquated pizza? This June, Alice's Avocados has you covered. Preorders start today!”	Event start
	“BREAKING: Bonfyre Fest off to a grisly start after ‘Surfing with the Sharks' promotion goes horribly wrong.”
	“Tonight on BRICKFIRE: a local ovenist is causing a stir at Bonfyre Fest after adding avocados on pizza. How you, too, can get it on the hottest craze of the season.”
	“The best part about wearing a swimsuit while eating pizza? Having a stretchy waist! Bonfire Fest continues this evening.”
	“Brodie Utah: Menace! Why the World Pizza Association is telling the public to stay far away from surfing's dark prince of pizza.”	Encounter Brodie Utah on the 1st day of the Event
	“How did a surfing celeb from the Gold Coast fall in love with the waves from our coast? All it took was a local ovenist. More on Stephanie Cheesemore tonight.”	Encounter Stephanie Cheesemore on the 1st day of the Event
	“New study reveals Jeff Pestoli's enjoyment of pizza directly correlated to how much of his favorite green plant he ingests. More about basil at eleven.”	Encounter Jeff Pestoli on the 2nd day of the Event
	“And just like that, another Bonfyre Fest has come and gone. It's always hard to say goodbye. Seasons change and time marches on, but pizza is forever. That's us here at PNN News reminding you to save your tears and go grab a slice.”	Event ends

Pizza Pass - Season 1

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	“A local pizzeria reaps big success this truffle season! Pizzerias across the world are seen in a fungi frenzy as they wonder what is to come in the next Pizza Pass season.”	Event ends

Pumpkin Pizza Palooza

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	“Cozy up with some delicious pizza this Autumn season! With the rising popularity of pumpkins, will we see the ingredient on pizzas soon? We certainly hope so!”	Event begins
	“'It's Kimmy's Slice of Life time! The other day, I went to [Player's Restaurant Name] in search of a pumpkin pizza, but they didn't have any.... Luckily, their pepperoni pizza was the next best thing! Visit their shop for some delicious pies, and remember: I'm always cheesing, 'cause it's pleasing ^_^!'”	A day after Kimmy Slice visits
	“It's the season of giving, and PNN is giving YOU the opportunity to win a trip to Doughland Park for you and your family! All you have to do is call in at 555-PNN1. Be the lucky 100th caller and win a trip to the thrilling and flavor-packed amusement park! Good pizza, great pizza!”
	“This just in: [Player's Restaurant Name] is now serving pumpkin pizzas! Make sure to stop by the shop to try the new autumn topping!”	Unlock Pumpkin
	“Word on the street is [Player's Restaurant Name] is getting ready for a special collaboration with Jack's Pumpkin Patch! We'll keep you updated as more details release.”	Work together with Jack O'Lanter
	“In other news, pumpkin pizzas have surpassed pumpkin spice lattes on the autumn food ranking! Good pizza, great pizza!”	Work together with Jack O'Lanter
	“[Player's Restaurant Name] is offering limited-time pumpkin specials as a result of their collaboration with Jack O'Lanter! Try the new combos before they're gone!”	Create the Pumpkin specials
	“Also, make sure to visit Jack's Pumpkin Patch this autumn! Go on a hayride, carve pumpkins, and more at this cozy farm!”	Create the Pumpkin specials
	“Everyone is raving about the pumpkin specials at [Player's Restaurant Name]! Which is your favorite: Jack's Special, Pumpkin Pep, or Fruity Fall? We love all of them here at PNN!”
	“Special news alert! [Player's Restaurant Name] and Jack's Pumpkin Patch have just entered the Top Ten on Pizzagram's trending page! Good pizza, great pizza!”	Reach the top ten on Pizzagram
	“Jack O'Lanter from Jack's Pumpkin Patch is with us today to talk about his collaboration with [Player's Restaurant Name]!”	One day after reaching top ten on Pizzagram
	“Hello! Thanks for having me. I am so grateful to everyone visiting my pumpkin patch this season! But I couldn't have done it without [Player's Restaurant Name]. The Ovenist not only makes the best pizza in town, but they're also the kindest friend anyone could ever have! Everyone go check out their pizzeria!”	One day after reaching top ten on Pizzagram
	“You've heard it here folks! Visit [Player's Restaurant Name] today if you need pizza and an extra slice of kindness to brighten your day! Good pizza, great pizza!”	One day after reaching top ten on Pizzagram
	“Breaking news: A flock of turkeys is loose on the city streets! But experts say they're not a safety threat. In fact, they look as happy as ever this season!”
	“In other pizza news, [Player's Restaurant Name] and Jack's Pumpkin Patch continue to trend on Pizzagram! They're the stars of the season!”
	“Special news alert! [Player's Restaurant Name] and Jack's Pumpkin Patch are officially in Pizzagram's Top Three trending topics! A huge congratulations to them from their fans here at PNN!”	Reach the top three on Pizzagram
	“Special news alert! Pumpkin Pizza Palooza is now the No. 1 trending topic on Pizzagram! A huge congratulations to them from their fans here at PNN. GO PUMPKINS!”	Reach the top on Pizzagram
	“The autumn season is coming to a close, and with that, the pumpkin trend. We want to thank [Player's Restaurant Name] and Jack's Pumpkin Patch for spreading the autumn joy! We can't wait to see what they have in store for us next year! Good pizza, great pizza!”	Event ends

Winter Festival (2023)

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	“Happy winter, everyone! The North Pole Express is in town with some special visitors. I hear they're already spreading holiday cheer all around town!”	Event begins
	“Word on the street is they're hungry for pizza, so if you're an Ovenist, get ready to meet some new winter friends”	Event begins
	“This just in: Jingles the Elf now offers locals a ride on the North Pole Express, where they can enjoy the holiday lights with their favorite winter animals!”	Third real-life day of the event
	“The weather forecasts a heavy snowfall tonight. Get cozy around your fire ovens and munch on a warm pizza to stave off the winter chill!”	Fourth real-life day of the event
	“Several local shops have been snowed in due to the storm last night. Luckily, Ovenists and customers turned the unfortunate situation into a festive pizza party!”	Fifth real-life day of the event
	“Have you finished your holiday shopping yet? Treat yourself to a winter wonderland of decorations available in the shop now!”	Sixth real-life day of the event
	“Today, we have live footage of the animals hanging out in Havarti Park. Just look at how much fun they're having sledding down the hill!”	Seventh real-life day of the event
	“A few of them are even building an Ovenist snowman! Tune in to PNN for more coverage of their activities in Pizza City.”	Seventh real-life day of the event
	“Don't know what to bring to this year's holiday parties? Get some pizza from [Player’s Restaurant Name]! All the winter animals are ordering from this local shop.”	Eighth real-life day of the event
	“There have been reports of Jingles starting snowball fights around the city, so keep an eye out for this mischievous kitty.”	Ninth real-life day of the event
	“And don't forget to check out Albert the Seal's special caroling show tonight at the Pizza City Music Hall!”	Ninth real-life day of the event
	“In tonight's special, we discuss the coziest winter activities: drinking hot cocoa, baking cookies, making gingerbread houses, and eating pizza!”	Tenth real-life day of the event
	“In today's winter footage, Jingles is teaching his friends how to ice skate. It looks like Holly the Snowy Owl is a natural figure skater!”	Eleventh real-life day of the event
	“The other animals are struggling, but at least Pippin the Penguin is having fun sliding around the ice on her belly!”	Eleventh real-life day of the event
	“Do you have trouble wrapping presents? Tune in tonight as Jingles reveals his tips on how to wrap gifts of all shapes and sizes!”	Twelvth real-life day of the event
	“We're sad to report our winter friends are heading back to the North Pole today, but they are taking pizzas with them to share with their loved ones back home!”	Event ends
	“As the season ends, we here at PNN want to wish everyone happy holidays and a wonderful new year! Good pizza, great pizza!”	Event ends

Valentine's Day Event (2024)

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	“Happy Valentine's Day, pizza lovers! The city is gearing up for the most romantic time of year. Restaurant reservations are filling up fast as people plan dinners and parties with loved ones.”	Event begins
	“Love is in the air and so is the smell of freshly made pizza! Visit [Player's Restaurant Name] today and share a delicious Valentine's Day dinner with your sweetheart!”	Third real-life day of the event
	“Want to send a beautiful bouquet of flowers to your Valentine? Order one from our favorite florist shop, Kevin's Best Buds!”	Fourth real-life day of the event
	“Also, don't forget to tune in to "Pizza-Perfect Match" tonight, where three couples find out if they're a perfect match based on their pizza preferences!”	Fourth real-life day of the event
	“If you're a single Ovenist ready to mingle, check out Kimmy Slice's "Slices for Singles" dating event tomorrow night. Perhaps you'll meet that special someone over a slice of pie!”	Fifth real-life day of the event
	“Do you and your partner need something to do for Valentine's Day? Well, Alicante is now offering a one-night-only cooking class for couples!”	Sixth real-life day of the event
	“Learn how to make pizza from one of the most popular Ovenists in town and share a romantic evening with your beloved companion!”	Sixth real-life day of the event
	“All the holiday celebrations have come and gone. We here at PNN hope your days continue to be full of love and your bellies full of pizza! Happy Valentine's Day, everyone!”	Seventh real-life day of the event

Women's Day Mini Event

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	“Happy International Women's Day, Ovenists! To celebrate, we want to pay tribute to women who have made important contributions to our community.”	Event begins
	“Tonight, we'll talk to Maggie Ham about her brilliant career in computer science. She led the team that developed the flight software for Apollo 11's moon landing!”	Event begins
	“Don't forget to celebrate the women and girls in your life with a delicious pizza from [Player's Restaurant Name]!”
	“To end our Women's Day celebrations, we'd like to thank all the female Ovenists who have made it in the pizza industry, working tirelessly to provide us with delicious pies!”	Event ends

Bunny Basket (2024)

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	“It's springtime, Ovenists! Flowers are blossoming, pizzas are baking, and bunnies are hopping everywhere you go!”	Event begins
	“But there have been increasing reports of special eggs appearing around the city. Keep an eye out for these hidden treats!”	Event begins
	“Locals have spotted a bunny visiting [Player's Restaurant Name]. Who is this adorable little fur ball? Tune in later to find out.”	Second in-game day of the event
	“Havarti Park is bustling with people as they enjoy the spring season. Why not head outside and take advantage of this beautiful weather?”	Third real-life day of the event
	“Fly a kite, ride your bike, or have a pizza picnic! Have fun out there, Ovenists!”	Third real-life day of the event
	“Looks like many of the hidden eggs have been found. We hope everyone had fun with this springtime activity! Good pizza, great pizza!”	One week after the event begins

Earth Day Event (2024)

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	“Get ready to celebrate Earth Day! Many Ovenists are redecorating their shops with eco-friendly items to promote sustainable living.”	Event begins
	“Incoming PSA! Pizza boxes are NOT recyclable if they have any food residue on them. But don't fret! If the top of the box is grease-free, you can rip it in half and throw it in the recycling bin! We hope this pizza service announcement was helpful. Good pizza, great pizza!”	2nd real-life day of the event
	“A local plant lady is organizing a city clean-up for Earth Day! If you're interested in volunteering, head to Havarti Park tomorrow morning to help pick up trash. And if you want to reduce your carbon footprint on the way there, you can walk, bike, or carpool with some friends.”	3rd real-life day of the event
	“Don't know what to do for Earth Day? Go on a walk or visit a national park to admire nature's beauty!”	4th real-life day of the event
	“Even though Earth Day is over, you can always find a way to keep our home clean. Pick up trash, plant a tree, or do whatever you can to protect this wonderful planet. Happy Earth Day!”	Event ends

Floral Appreciation (2024)

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	“Shoutout to all the moms out there! It's almost time to celebrate the wonderful and nurturing people who have helped us become who we are. Woohoo!”	Event begins
	“Pizza Alert! Kevin's Best Buds is closed for Mother's Day. The local florist is on a special honeymoon with his wife, Flora! Congrats to the two lovebirds! If you need alternative gift ideas, I know anyone would LOVE a pizza from [Player's Restaurant Name]!”	2nd in-game day of the event
	“Today we have a special PNN guest on call: my mom! Hi, mom!”	5th real-life day of the event
	“HELLO, SWEETIE! CAN YOU HEAR ME?”	5th real-life day of the event
	“Uh, yes we can! I wanted to thank you for everything you've done for me. I love you, mom!”	5th real-life day of the event
	“WHAT WAS THAT? OH! THANK YOU, SWEETIE. LOVE YOU TOO!”	5th real-life day of the event
	“Don't forget to tell your mom you love her, Ovenists! Good pizza, great pizza!”	5th real-life day of the event
	“Thank you for celebrating Mother's Day with us. We hope you had an enjoyable time with the people you love! And a very happy Mother's Day from everyone here at PNN! Good pizza, great pizza!”	Event ends

Pizza Pass - Season 2

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	“Fire up your ovens, Ovenists! It's time for Pizzarama! In this popular competition, shops and pizza mascots team up to prove they're the best in the city. All participating pizzerias will receive the special new topping... DUCK! Savory, tender, and delicious. This meat topping is sure to dazzle any pizza fan. Order it at your local shop today!”	Event begins
	“Tonight on PNN: Ever wonder who makes pizza mascot costumes? We interview the latest designers in the industry to find out their trade secrets!”	2nd in-game day of the event (Week 1)
	“Many talented teams will compete in this year's Pizzarama, but only a few will make it to the grand finale. Among them are local favorites Parker McDough and [Player's Restaurant Name]. These dedicated pizza celebrities are already making a name for themselves in Round 1!”	3rd in-game day of the event (Week 1)
	“Round 2 of Pizzarama has begun! Good luck to all the pizzerias and mascots still competing. You can do it!”	1st in-game day of Week 2
	“Have you tried duck pizza yet? This unique topping is delicious paired with pepperoni, onion, eggplant, and more! Send in your favorite pizza combos today and your creation might be featured on PNN!”	2nd in-game day of Week 2
	“Many of our viewers sent in their favorite duck pizza combos. One notable submission was a duck pizza with EVERYTHING! There's no doubt Master Ovenists like the one at [Player's Restaurant Name] can handle such intricate orders.”	3rd in-game day of Week 2
	“Tonight, we have a special interview with Pizzarama's favorite mascot, Parker McDough! He'll talk about how he comes up with his dance routines and what it's like being partners with [Player's Restaurant Name]!”	4th in-game day of Week 2
	“Today, a famous costume designer ranks the best and worst mascot costumes in the Pizzarama competition. Stay tuned!”	5th in-game day of Week 2
	“Here we are in Round 3, folks! There are only a handful of Pizzarama teams left. Parker McDough and [Player's Restaurant Name] are going strong, but Claire Cadenza's team is also getting popular. It's still anyone's game!”	1st in-game day of Week 3
	“This just in: The Little Ovenist Toy Shop has a limited edition disco ball for Pizzarama! Add fun lighting to your shop before they're all gone!”	2nd in-game day of Week 3
	“Has Pizzarama inspired you to dance? Check out Flatbread Ballet! They have a range of classes available for beginner to advanced students. Social media influencer Kimmy Slice was recently seen entering their facilities. Follow along her dancing journey on Pizzagram!”	3rd in-game day of Week 3
	“Things are heating up in this Pizzarama competition! Ovenists around the city are rolling up their sleeves, ready to serve the tastiest duck pizzas!”	4th in-game day of Week 3
	“The city is divided! People are choosing sides on which pizza mascot they like the best: Parker McDough vs. Claire Cadenza! Which side are you on? At least one thing everyone seems to agree on is that [Player's Restaurant Name] is the best shop competing in Pizzarama!”	5th in-game day of Week 3
	“Everyone is gathered around [Player's Restaurant Name] to cheer Parker on as he shows off his latest dance routine! No doubt they'll be hungry for pizza afterward, too. Stay tuned for more Pizzarama updates as the competition continues!”	6th in-game day of Week 3
	“Pizzarama judges have narrowed it down to two teams: Parker McDough and [Player's Restaurant Name] vs. Claire Cadenza and her shop. PNN will keep you updated as the competition nears its end this week. Good pizza, great pizza!”	1st in-game day of Week 4
	“One of the best things about pizza mascots? They'll dance in front of shops no matter the weather! Rain or shine! Now that's the ultimate dedication to pizza!”	2nd in-game day of Week 4
	“This just in: A group of pizza mascots are having a dance-off in Havarti Park! Check out their special moves now!”	3rd in-game day of Week 4
	“Clyde McDough, pizza mascot pioneer and grandfather of Parker McDough, was recently seen at [Player's Restaurant Name]. He was best known for his signature dance move, The Rolling Slice! Where he'd cartwheel back and forth in front of his old pizzeria. What a legend! ”	4th in-game day of Week 4
	“Researchers have found that 1 out of 8 people in the city now want to become a pizza mascot after seeing mascots dance during the Pizzarama competition.”	5th in-game day of Week 4
	“Judges have chosen the winner of this year's Pizzarama! Congratulations to our pizza champions, Parker McDough and [Player's Restaurant Name]! And with that, the competition is over. We hope you had a wonderful time, folks. Now get out there and eat more delicious pizza!”	6th in-game day of Week 4

Little Ovenists Event (2024)

Image	Captions	Available
	“Cheers to all the little Ovenists! It is your time to shine as we celebrate imagination, childlike wonder, and pizza!”	Event begins
	“We hope all the little Ovenists had fun during our playful celebration! You all have a bright future ahead of you. Good pizza, great pizza!”	Event ends

Bonfyre Fest (2024)

These are the same broadcasts as those in the 2022 and 2023 runs of the event but in a different order.

Image	Captions	Available
	“Beach bums from all over the globe will be converging to The Wedge this Saturday for Bonfyre Fest. Grab your board, catch a wave, and have a slice!”	Event starts
	“BREAKING: Bonfyre Fest off to a grisly start after ‘Surfing with the Sharks' promotion goes horribly wrong.”	2nd in-game day of the event
	“How did a surfing celeb from the Gold Coast fall in love with the waves from our coast? All it took was a local Ovenist. More on Stephanie Cheesemore tonight.”	Encounter Stephanie Cheesemore on Bonfyre Fest
	“Brodie Utah: Menace! Why the World Pizza Association is telling the public to stay far away from surfing's dark prince of pizza.”	Encounter Brodie Utah on Bonfyre Fest
	“Tonight on BRICKFIRE: a local ovenist is causing a stir at Bonfyre Fest after adding avocados on pizza. How you, too, can get it on the hottest craze of the season.”
	“New study reveals Jeff Pestoli's enjoyment of pizza directly correlated to how much of his favorite green plant he ingests. More about basil at eleven.”	Encounter Jeff Pestoli on Bonfyre Fest
	“The best part about wearing a swimsuit while eating pizza? Having a stretchy waist! Bonfire Fest continues this evening.”
	“And just like that, another Bonfyre Fest has come and gone. It's always hard to say goodbye. Seasons change and time marches on, but pizza is forever. That's us here at PNN News reminding you to save your tears and go grab a slice.”	Event ends

Pet Spectacular

Image	Captions	Available
	“This just in: Ovenists welcome pets into their shops for the Pet Spectacular celebration! Enjoy pizza with your furry family today!”	Event starts
	“Health inspectors take the week off to spend time with their pets and eat homemade pizza.”	Event start
	“Kimmy Slice is hosting a Meowvelous Catwalk where she'll reward trophies to felines with the best strut!”	2nd real-life day of the event
	“In hopes of avoiding a CATastrophe, no dogs are allowed on the premises.”	2nd real-life day of the event
	“Are you looking to adopt a pet? Visit Second Chance Shelter, where many adorable rescues need lots of love. Find your pet soulmate today!”	3rd real-life day of the event
	“Breaking news! Hannibal escaped and is on the loose! If you see this sneaky snake, please call in at 555-PNN1.”	4th real-life day of the event
	“Today, Havarti Park is hosting a pet talent show with a finale performance from miniature Schnauzer Nora, where she will pop as many bubbles as possible!”	5th real-life day of the event
	“Bubbles the fish will also perform her unique trick: jumping through a hoop! Woohoo!”	5th real-life day of the event
	“Alicante is running a special! Buy one pizza, get a mini-pet pizza free! Hurry to get this animal-friendly deal today.”	6th real-life day of the event
	“A pizza slice-salute to arguably the cutest celebration yet! Pets are more than friends. They're family. Until the next Pet Spectacular!”	Event ends

Streak Broadcasts

As of update 4.23.0, PNN will announce how many days in a row player has logged in to the game.

Image	Captions	Available
	“We've just received a local report of a new pizzeria in town! Welcome to the world of pizza! We look forward to grabbing a slice after work.”	1st real-life day logged into the game
	“The earlier reported pizzeria has reopened after a short snack break! Looks like we've got an enthusiastic baker on our hands.”	1st real-life day logged into the game after losing login streak
	“It's just the second day, but [Player's Restaurant Name] shows unwavering determination. The owner's will to become a Master Ovenist has left many locals inspired.”	2nd real-life day logged into the game
	“Here's someone with ultimate pizza power! Keeping its third day streak, [Player's Restaurant Name] shows tremendous growth!”	3rd real-life day logged into the game
	“Our team at PNN would like to give a shoutout to [Player's Restaurant Name]. Here's to a successful 4th day in a row! Maybe it's true that talent and hard work go a long way.”	4th real-life day logged into the game
	“You guessed it. We're back with another segment about [Player's Restaurant Name]. The Ovenist is now 5 days strong, never missing an opportunity for success!”	5th real-life day logged into the game
	“Hey, it's almost been a full week of non-stop cooking for [Player's Restaurant Name]! We've just confirmed they now have the hottest oven in town. Go grab a slice!”	6th real-life day logged into the game
	“It's been quite the journey for this Ovenist. [Player's Restaurant Name] has officially been open for a week straight! Congratulations!”	7th real-life day logged into the game
	“Congratulations to [Player's Restaurant Name] for a record baking streak of 8 days! May your pizzas always be piping hot!”	8th real-life day logged into the game
	“[Player's Restaurant Name] has been running for 9 days straight! Let's give the shop a big round of applause!”	9th real-life day logged into the game
	“Tens across the board for the 10th continuous day of [Player's Restaurant Name]! Our whole staff is a fan of this great Ovenist.”	10th real-life day logged into the game
	“We're back with news from our new favorite pizzeria, [Player's Restaurant Name]. They've been open for 11 days in a row! Keep it up, Ovenist!”	11th real-life day logged into the game
	“[Player's Restaurant Name] has been running for 12 days straight! Let's give the shop a big round of applause!”	12th real-life day logged into the game
	“We're back with news from our new favorite pizzeria, [Player's Restaurant Name]. They've been open for 13 days in a row! Keep it up, Ovenist!”	13th real-life day logged into the game
	“Congratulations to [Player's Restaurant Name] for a record baking streak of 14 days! May your pizzas always be piping hot!”	14th real-life day logged into the game
	“Can you believe it? It's been 15 whole days and [Player's Restaurant Name] has been open daily. That's half a month of pure pizza passion and hard work!”	15th real-life day logged into the game
	“Congratulations to and [Player's Restaurant Name] for a record baking streak of 16 days! May your pizzas always be piping hot!”	16th real-life day logged into the game
	“Reporting from [Player's Restaurant Name]. The owner has kept their pizzeria open for 18 days, rain or shine! Talk about a hard worker!”	18th real-life day logged into the game
	“Reporting from [Player's Restaurant Name]. The owner has kept their pizzeria open for 19 days, rain or shine! Talk about a hard worker!”	19th real-life day logged into the game
	“We're back with news from our new favorite pizzeria, [Player's Restaurant Name]. They've been open for 20 days in a row! Keep it up, Ovenist!”	20th real-life day logged into the game
	“Reporting from [Player's Restaurant Name]. The owner has kept their pizzeria open for 21 days, rain or shine! Talk about a hard worker!”	21st real-life day logged into the game
	“We're back with news from our new favorite pizzeria, [Player's Restaurant Name]. They've been open for 22 days in a row! Keep it up, Ovenist!”	22nd real-life day logged into the game
	“We're back with news from our new favorite pizzeria, [Player's Restaurant Name]. They've been open for 23 days in a row! Keep it up, Ovenist!”	23rd real-life day logged into the game
	“It seems you are raising the standard again, [Player's Restaurant Name]. Our reporters have recorded a continuous streak of 24 open days! Wow!”	24th real-life day logged into the game
	“Reporting from [Player's Restaurant Name]. The owner has kept their pizzeria open for 26 days, rain or shine! Talk about a hard worker!”	26th real-life day logged into the game
	“It seems you are raising the standard again, [Player's Restaurant Name]. Our reporters have recorded a continuous streak of 27 open days! Wow!”	27th real-life day logged into the game
	“Congratulations to [Player's Restaurant Name] for a record baking streak of 28 days! May your pizzas always be piping hot!”	28th real-life day logged into the game
	“We're back with news from our new favorite pizzeria, [Player's Restaurant Name]. They've been open for 29 days in a row! Keep it up, Ovenist!”	29th real-life day logged into the game
	“We have hit another milestone with [Player's Restaurant Name]. It has officially been open for 30 continuous days, and it's only getting better!”	30th real-life day logged into the game
	“We're back with news from our new favorite pizzeria, [Player's Restaurant Name]. They've been open for 31 days in a row! Keep it up, Ovenist!”	31st real-life day logged into the game
	“It seems you are raising the standard again, [Player's Restaurant Name]. Our reporters have recorded a continuous streak of 32 open days! Wow!”	32nd real-life day logged into the game
	“[Player's Restaurant Name] has been running for 33 days straight! Let's give the shop a big round of applause!”	33rd real-life day logged into the game
	“[Player's Restaurant Name] has been running for 35 days straight! Let's give the shop a big round of applause!”	35th real-life day logged into the game
	“Congratulations to [Player's Restaurant Name] for a record baking streak of 36 days! May your pizzas always be piping hot!”	36th real-life day logged into the game
	“It seems you are raising the standard again, [Player's Restaurant Name]. Our reporters have recorded a continuous streak of 38 open days! Wow!”	38th real-life day logged into the game
	“Reporting from [Player's Restaurant Name]. The owner has kept their pizzeria open for 39 days, rain or shine! Talk about a hard worker!”	39th real-life day logged into the game
	“We're back with news from our new favorite pizzeria, [Player's Restaurant Name]. They've been open for 40 days in a row! Keep it up, Ovenist!”	40th real-life day logged into the game
	“[Player's Restaurant Name] has been running for 41 days straight! Let's give the shop a big round of applause!”	41st real-life day logged into the game
	“[Player's Restaurant Name] has been running for 42 days straight! Let's give the shop a big round of applause!”	42nd real-life day logged into the game
	“It seems you are raising the standard again, [Player's Restaurant Name]. Our reporters have recorded a continuous streak of 43 open days! Wow!”	43rd real-life day logged into the game
	“Congratulations to [Player's Restaurant Name] for a record baking streak of 44 days! May your pizzas always be piping hot!”	44th real-life day logged into the game
	“Congratulations to [Player's Restaurant Name] for a record baking streak of 45 days! May your pizzas always be piping hot!”	45th real-life day logged into the game
	“Reporting from [Player's Restaurant Name]. The owner has kept their pizzeria open for 46 days, rain or shine! Talk about a hard worker!”	46th real-life day logged into the game
	“We're back live from the scene at [Player's Restaurant Name]. Its 60 day open streak is an extraordinary milestone. The pizza is still hot and delicious!”	60th real-life day logged into the game

ZA Facts

As of update 4.23.0, PNN has a new segment called ZA Facts, where Ollie Gaden presents facts about pizzas. The broadcasts are random.

Intros and outro

Image	Captions	Available
	“It is my pleasure to introduce Oliver, whose dream is to share his pizza knowledge with the world. We are featuring him in PNN's newest segment, ZA Facts!”	First ZA Fact broadcast
	“Today's PNN ends with ZA Facts with Oliver. Let's hear it for our young pizza prodigy!”
	“We are back with our regularly scheduled ZA Facts! Over to you, Oliver.”
	“Next up, ZA Facts! What have you got for us today, Oliver?”
	“Hey, ZA Buddies! My name is Oliver, and I've got some ZA Facts just for you! Let's go!”	Ollie's intro for every ZA Fact
	“Tune in next time for more ZA Facts. Short and sweet, just like me! Until then, keep cooking!”	Ollie's outro for every ZA Fact

Stories

Image	Captions	Available
	“Hmm...Croc on pizza? I'd take a bite out of that! Australia is known for their Crocodile Pizza, a pie with crocodile meat marinated in coconut cream and served with Thai herbs!”
	“Would you get a degree in pizza? One university in the U.K. is famous for its pizza-making courses. With a degree like that, I can be the next Master Ovenist!”
	“Talk about wanting to eat the pizza box! A store in New York once created a pizza delivery box made of pizzas! Delicious and eco-friendly!”
	“What day of the year is pizza most popular? Apparently, it's scary and sweet Halloween! Many families eat a slice before heading out to Trick-or-Treat!”
	“In 2001, a space agency spent a whopping $1 million dollars to deliver a pizza to the International Space Station. I bet the astronauts must have really been craving pizza!”
	“What do you call that weird gooey layer between the dough and topping? It's called a Gum Line and is a pizzaiolo's worst nightmare! Eugh!”
	“In an Italian research study, they found eating pizza once a week can lower the risk of developing gullet cancer by 59%! Well, looks like I'm off to get another slice!”
	“Did you know pizza was originally square? Now called the Grandma-style Pizza, it is most commonly topped with Romano cheese instead of Mozzarella! As for me, I like my pies in all shapes and sizes!”
	“Pizza can be anything! Companies around the world have created fun pizza-flavored products: ice cream, air fresheners, ice cream, gum, you name it!”
	“Do you like sweet pizzas? If so, then Brazil would be the perfect place for you! They serve pizzas topped with chocolate, ice cream, coconuts and sweets! Best dessert ever!”
	“More fish on pizza! Germany is known to put tuna as a topping, along with other healthy meats and vegetables. I want to try a slice!”
	“About 3 billion pizzas and 251.7 million pounds of pepperoni are consumed each year in the United States. That adds up to about $38 billion dollars worth of pizza! Wow!”
	“Do you know pizzaiolo slang? A dough ready to be topped is called a "skin," mushrooms are called "screamers," and pepperonis are called "flyers."”
	“Would you eat pizza every day? A man in Maryland, USA has eaten pizza for every meal for 25 years! He is my idol.”
	“How about a slice of math in pizza? The Pizza Theorem is an equation used to cut pizzas in perfectly equal slices! Maybe I'll learn more about it in school.”
	“What if you could smell pizza from your T.V.? In 2013, a popular pizza chain invented a DVD that smelled just like pizza! Mmm.. I bet everyone ordered a slice after watching it.”
	“Many animals reach celebrity status because of pizza! Just search Pizza Rat from New York - his determination to keep that slice of pep inspires me!”
	“See that little plastic table on top of your pizza? It's called a Pizza Saver! It was created in the 1970s to help keep the pizza box from touching the top of the pizza. No mess, no fuss!”
	“Who's your favorite superhero? Mine is Pizza Man! He got his superpower by eating a genetically modified tomato, and now works as a delivery guy!”
	“The No.1 pizza consumer in the world is Norway! Each person eats about 11 pounds of pizza each year. I bet I can beat that number!”
	“Did you know pizza made internet history? One of the very first things ordered on the internet was none other than a delicious pizza. I wonder what toppings they got!”
	“Did you know pizza making is a sport? Every year, many show off their dough spinning talents in a world-wide competition! There are three events: the acrobatic dough toss, fastest dough stretch, and largest dough stretch!”
	“Can you imagine eating curry and bananas on pizza? In Sweden, this combination is a very popular pizza flavor! If you ever try it, please let me know how it tastes!”
	“If you have time, try visiting Philadelphia! They have a whole museum dedicated to pizza! I hope they give out a free pizza at the end.”
	“Bon appetit! Pizzas in France are often topped with fresh cream, potatoes, bacon and onions. Almost sounds like a version of Flammkuchen!”
	“Hey, did you know pizza was invented in the 1500s? It all began with a simple dough topped with sliced tomatoes and cheese in Naples, Italy!”
	“It may be a crime to eat a New York slice with a fork and knife, but pizza in Italy is often served with an uncut soft dough. Make sure to pack utensils when you visit!”
	“How often do you eat pizza? Well, in the United States, 93% of people eat pizza at least once a month. I bet the other 7% eat even more in that amount of time. I know I do!”
	“Did you know the ancient Egyptians enjoyed a dish that resembled pizza? It's called Staititai, a flatbread with olives, herbs and spices! Just ask Peppertiti!”
	“The current world record holder can make 3 pizzas in under 47.56 seconds! That's about 16 seconds per pizza. Whew! How fast can you make a pizza?”
	“Did you know Italy serves the most expensive pizza in the world? It costs $12,000 dollars and is worth an average of 750 pepperoni pizzas! Amazing!”
	“Uh-oh, did you think Hawaiian Pizza came from Hawaii? I certainly did. Turns out, it was actually invented in Canada in 1962! Fascinating, right?”
	“Crazy for coconuts! Costa Rica is known to top their pizzas with none other than yummy coconuts! What a great meal to enjoy on their tropical beaches!”
	“Would you try bulgogi and sweet potatoes on pizza? In South Korea, these foods are commonly paired. Mmm... a crust filled with mozzarella and sweet potato puree. Yum!”
	“Can pizza be art? Of course it can! An artist in Scotland creates portraits using only pizza. I would love to eat a pizza with my face on it!”
	“About 3 billion pizzas and 251.7 milion pounds of pepperoni are consumed each year in the United States. That adds up to about $38 billion dollars worth of pizza! Wow!”
	“What if your pizza arrived by plane? Well, a pizzeria in Alaska, USA does just that! I would love to deliver pizzas from the sky!”
	“More than 50% of people around the world believe pizza is a dinner food, but you can enjoy it at any time! I know I do!”
	“One of my all time favorite fruits is durian. I'm so glad to see China feature this sweet, custardy fruit on their very own Durian Pizza!”
	“The world's largest pizza ever recorded was a 14,000 square foot pepperoni pizza. That stretches across nearly 3 basketball courts! Wow! What's the biggest pizza you've ever seen?”
	“Your local kebab shop may have Pide, or the Turkish Pizza. It is a flatbread with cheese, sausage, spinach, egg and marinated meat. Best eaten when hot!”
	“Would you try a quattro formaggi with mackerel on it? Russians created a pizza topped with sardines, roe, tuna, salmon, onions and mackerel. Full of delicious protein!”
	“How much do you tip your pizza delivery guy? The largest tip someone has ever made delivering a pizza is $1,268 dollars! Must have been exceptional service!”
	“What do you think about mayo on pizza? One of Japan's most popular pizzas is the Mayo Jaga, topped with potato, bacon and mayo! Sounds delicious to me!”
	“Did you know the Margherita pizza was named after Queen Margherita of Italy? She topped her signature pizza with basil, cheese, and tomato sauce! So cool!”
	“A company in Ohio, USA is famous for mini pizzas for pets! They use flour, parmesan cheese, carrots and celery. I'm gonna order one for my dog, too!”
	“How many slices can you eat? Well, a man in New York took the world record by eating 45 slices in 10 minutes! Goodness!”
	“Did you know the United States has a whole month dedicated to pizza? October is the best time of the year to get the best pizza deals!”
	“If you want to smell like pizza, this product is for you! A company in Canada created a perfume with a pizza aroma! Now I can smell great every day!”
	“Did you know astronauts can now make pizza in space? A company created a 3D pizza printer for astronauts, so they can enjoy the tasty dish even on Mars! How cool!”
	“Have you ever heard of a "Pizza Crunch"? You can find this specialty in Scotland, where they dip pizza in batter, fry it, and serve it with a side of chips. Sounds heartachingly delicious!”

Miscellaneous broadcasts

These broadcasts appear randomly in the game.

Image	Captions	Available
	“This just in: Young chef fights food monsters using a gumball and several brick-like crates.”
	“Pac-Man. Were those dots he was eating actually cheesy discs of goodness? Did his design take significant influence from the classic cheese pizza or was it mere coincidence? More at 11! Cherry, strawberry, orange, apple, and mango. The long arm of the fruit industry and the chilling reason none of the Pac-Man power-ups are vegetables.”
	“Fun fact! In the United States, 1 in 8 Americans eats pizza on any given day, with about 350 slices being eaten every second!”
	“Yesterday in science, entomologist Timothy Oregano discovered a new species of ladybug with a yellow shell and red spots, like pepperonis on cheese. Additionally, the ladybug emits a self-defense secretion that smells like a freshly baked pizza. Many scientists believe that this strategy has, ironically, made the bug more prone to predation and have labeled it as endangered.”
	“Fun fact! There is no health disadvantage to a diet composed entirely of meat, carbs, and cheese.”
	“In other news, popular video game franchise Pizza Monsters has sold over a million units of its newest installment in its first week of release! The game follows protagonist Cash Ketchup and his sidekick, Pizzachu, as they travel the globe training pizza-themed monsters to battle the mischievous Team Ricotta.”
	“A local pizza lover vows to eat the world's spiciest pizza! How will she do it? Will her taste buds survive? And most importantly of all, will just a glass of milk save her?”	Unlock Chapter 4
	“The hills are alive with the smell of pizza! The Mozza Cars are now able to go over all different kinds of terrain through the power of pizza! Which is great news for mountain climbers who want some pizza!”	Unlock Chapter 4
	“A botanist who specializes in growing fruits and veggies that taste good on pizza just figured out the key to growing pineapples year-round! With her hand-made heated greenhouse, she's able to grow those sweet fruits during any season!”
	“In a special “Where Are They Now” segment, Master Ovenist Alicante will show us around his all-new pizzeria! We even get to taste, what some people are calling, his life-changing house special!”
	“Local pizzeria employee takes home the trophy in the annual dance competition. All while still wearing their pizza costume!”
	“Space Pizza! Will it be the next big thing? That's what Elliot St. Claire wants to find out by sending different pizzas into orbit then bringing them back to see if it changes their taste!”
	“On today's news, the debate continues over sliced tomatoes. Should they be cubed or thin? Which side are you on?”
	“Bark bark ruff bow wow ruff. Ruff ruff bark woof bark bark bark. Ruff woof woof bark grrrr. Rudd rizza, reat rizza!”	No festivals, broadcasts, stories, other character appearances, or other special content for the day (see Dog).
	“There was another sighting today of the elusive Giant Purple Pizza Eater! Does it really exist? And if so, is it a giant purple creature that eats pizza or a creature that specifically eats giant, purple pizzas?”
	“Studies show that gardening is not only a great way to get cheap organic produce, but it also helps lower stress! If you have a garden or the ability to start one, we highly recommend going out and getting your hands dirty!”	Unlock Chapter 4
	“With school starting back up the sale of miniature pizzas is spiking! Just look at those cute little things! Perfect for school lunches and for making us say "Awwww!"”
	The following lists some of the possible broadcasts, not all are posted on the list “ This just in: Pests infest pizzerias across the city. Is your local eatery afflicted? This and more after a word from our sponsers. Pietz Pizza Pest Prevention: We promise to protect your pizzeria so that your pizza is free--from pests! Poll Position: Pests plaguing local pizza places prefer pepperoni. Safety 1st Pest Control: We keep your food safe from pests so you don't have to.”	Let the pizzeria be infested/don't buy Bug Spray
	“In other news: Is cooked dough, melted cheese, tomato sauce and pepperoni a healthy choice? The answer may surprise you.”
	“Tonight on the EGGPLANT ANGLE: Is Miracle Bloom a performance enhancing drug? Some say it's the only way to grow rare flowers, others think it should disqualify Ovenists from the hall of fame.”
	“This just in: Based on a recent study, scientists say 99% of the population enjoys pizza. The other 1% are liars.”